About the Recipe
A beautiful balance of sour and sweet. Harvest the freshly-picked Green Apples in your mouth by biting into the aromatic, classically sweet bursting bobas.
Green Apple Syrup: Fructose, Water, Sugar, Apple Concentrated, Citric Acid, DL Malic Acid, Green Apple Flavour, Clouding Agent, Sodium Fumarate, Apple Flavour, Acesulfame Potassium, Potassium Sorbate, Food Colours.
Green Apple Popping Boba: Water, Fructose, Green Apple Juice, Starch Acetate, Calcium Lactate, Citric Acid, Malic Acid, Seaweed Extract, Xanthan Gum, Green Apple Flavour, Calcium Chloride, Potassium Sorbate, Sodium Erythorbate, Sucralose, FD & C Yellow 6, FD & C Blue 1, CMC.
1. Bring 200ml of water to boil. Brew 3g of Premium Green Tea leaves for 3 minutes. Filtrate the leaves.
2. Mix in 45ml of Fruit Syrup and 50g of Bursting Boba.
3. Fill a 500ml cup with ice for a delicious, cold beverage. Enjoy!