About the Recipe
Love at first sip - you'll get a juicy burst of rose water. The aromatic lychee is sweet, with slightly floral and acidic notes.
Lychee Syrup: High Fructose Syrup, Water, Sugar, Lychee Conc. Juice,
DL-Malic Acid Flavour, Sodium Citrate, Cloudy Agents, D-Sorbitol Solution 70%, Xanthan Gum, Salt, Preservative, Glycine, Sweeteners, Antifoam.
Fructose Syrup: Fructose, Glucose Water, Oligosaccharides.
1. Bring 200ml of water to boil. Brew 3g of Premium Green Tea leaves for 3 minutes. Filtrate the leaves.
2. Mix in 21ml of Fruit Syrup and 7ml of Fructose Syrup.
3. Fill a 500ml cup with ice for a delicious, cold beverage. Enjoy!