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About the Recipe
Ripe and fleshy with a honeyed fragrant. A drool-worthy drink that compares to a delicious Mango Sago dessert.
Mango Fruit Syrup: Natural Mango Juice, High Fructose Corn Syrup, Citric Acid, Clouding Agent, Mango Flavour, Potassium Sorbate as Preservative, Food Colours.
Mango Bursting Boba: Water, Fructose, Mango Juice, Starch Acetate, Calcium Lactate, Citric Acid, Malic Acid, Seaweed Extract, Xanthan Gum, Mango Flavour, Calcium Chloride, Potassium Sorbate, Sodium Erythorbate, Sucralose, FD & C Yellow 6, Sucralose, CMC.
1. Bring 200ml of water to boil. Brew 3g of Premium Green Tea leaves for 3 minutes. Filtrate the leaves.
2. Mix in 45ml of Fruit Syrup and 50g of Bursting Boba.
3. Fill a 500ml cup with ice for a delicious, cold beverage. Enjoy!
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