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About the Recipe

Earthy and authentic with rich undertones. Matcha is high in antioxidants with health benefits — a perfect match for brewing tea.


Matcha: Glucose, Non-dairy Creamer, Matcha Powder, Green Tea Flavour, (FD&C Yellow #5), (FD&C Blue #1).

Tapioca Pearls: Tapioca Starch 42.95%, Water 35.26%, Modified Starch (Hydroxypropyl Starch, Oxidized Starch, Distarch Phosphate, Acetylated Distarch Adipate, Starch Sodium Octenyl Succinate) 15.29%, Potato Starch 6.1%, Potassium Sorbate (E202) 0.16%, Caramel Colours (E150D)

0.1% Sodium Carboxymethyl Cellulose (E466) 0.06%, Benzoic Acid-S 0.04%, Flavour 0.03%, Antifoam (Silicon Resin, Polysorbate 65, Sorbitan Fatty Acid Ester, Sodium Carboxymethyl Cellulose, Water.

Premium Powdered Creamer: Glucose Syrup, Hydrogenated Palm Kernel Oil, Whey Powder, Sodium Caseinate, Tripotassium Phosphate, Dipotassium Phosphate, Sodium Triphosphate, Distilled Monoglyceride (E471), Sodium Stearoyl Lactate (E481), Silicon Dioxide (E551), Beta Carotene.

Genmaicha Tea: Green Tea Leaves, Genmai.


1. Bring 500ml of water to a boil. In one cup, add 250ml of water and brew 1 teaspoon of Genmaicha Tea leaves for 3 minutes. Filtrate the leaves.

2. In a separate cup, bring the remaining 250ml of water and stir:

25g of Matcha Powder

30g of Premium Creamer

25g of Brown Sugar

3. Add in the filtrated tea and mix it all together. Add ice for a delicious, cold beverage or microwave 45 seconds for a hot beverage. Enjoy!

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