About the Recipe
The original pioneer who started a worldwide phenomenon. The Milk Tea is a well-balanced blend of black tea and creamy milk. A classic all-time favourite.
Original Milk Tea: Non-dairy Creamer, Glucose, Black Tea Powder, Black Tea Flavour, Fine Grain Silicon Dioxide (E551).
Tapioca Pearls: Tapioca Starch 42.95%, Water 35.26%, Modified Starch (Hydroxypropyl Starch, Oxidized Starch, Distarch Phosphate, Acetylated Distarch Adipate, Starch Sodium Octenyl Succinate) 15.29%, Potato Starch 6.1%, Potassium Sorbate (E202) 0.16%, Caramel Colours (E150D)
0.1% Sodium Carboxymethyl Cellulose (E466) 0.06%, Benzoic Acid-S 0.04%, Flavour 0.03%, Antifoam (Silicon Resin, Polysorbate 65, Sorbitan Fatty Acid Ester, Sodium Carboxymethyl Cellulose, Water.
Premium Powdered Creamer: Glucose Syrup, Hydrogenated Palm Kernel Oil, Whey Powder, Sodium Caseinate, Tripotassium Phosphate, Dipotassium Phosphate, Sodium Triphosphate, Distilled Monoglyceride (E471), Sodium Stearoyl Lactate (E481), Silicon Dioxide (E551), Beta Carotene.
Genmaicha Tea: Green Tea Leaves, Genmai.
1. Bring 500ml of water to a boil. In one cup, add 250ml of water and brew 1 teaspoon of Genmaicha Tea leaves for 3 minutes. Filtrate the leaves.
2. In a separate cup, bring the remaining 250ml of water and stir:
30g of Milk Tea Powder
20g of Premium Creamer
20g of Brown Sugar
3. Add in the filtrated tea and mix it all together. Add ice for a delicious, cold beverage or microwave 45 seconds for a hot beverage. Enjoy!