About the Recipe
Pleasantly sweet, tangy and exotic. This tropical beverage tastes like a crossover with peach, mango and pineapple.
Passionfruit Syrup: High Fructose Syrup, Water, Passionfruit Conc. Juice, Sugar, DL-Malic Acid, Flavour, Sodium Citrate, Cloudy Agents, Xanthan Gum, Preservative, Sweeteners, Antifoam, Colourant.
Fructose Syrup: Fructose, Glucose Water, Oligosaccharides.
1. Bring 200ml of water to boil. Brew 3g of Premium Green Tea leaves for 3 minutes. Filtrate the leaves.
2. Mix in 21ml of Fruit Syrup and 14ml of Fructose Syrup.
3. Fill a 500ml cup with ice for a delicious, cold beverage. Enjoy!